PEPPERED CRANBERRY SAUCE

Ingredients

• 1 tbsp butter
• 1/2 cup finely chopped onion
• 3 cups fresh or frozen cranberries
• 3/4 cup sugar
• 1/2 cup water
• 2 tbsp white wine vinegar
• 1 tsp coarsely ground pepper
• 1/4 tsp salt

Directions

1. Melt butter in a medium nonreactive saucepan over medium heat. Add onion and sauté until softened and light golden, about 5 – 7 minutes. Stir in remaining ingredients (cranberries through salt). Bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 15 – 20 minutes or until cranberries pop and mixture thickens; cool to room temperature.
2. Transfer to a serving dish. May be refrigerated for up to 4 days.