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Pickled Eggs
Pickled eggs are a very popular menu item served with beer in many bars and taverns. In our version of this appetizer, hard-boiled eggs are brined with fresh dill and pickling spice.
Yield: 12 pickled eggs
May 29, 2020
Pickled Eggs
Ingredients
- 12 large hard-cooked eggs, peeled
- 1 sprig of dill
- 2 cups white vinegar
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 tsp pickling spice
Directions
- Place eggs and dill in a quart jar. Combine remaining ingredients and bring to boiling point; reduce heat and simmer 8 minutes. Strain and pour over eggs, filling jar to overflowing. Cover and refrigerate for two days before using. Store refrigerated for up to 3 weeks.
Nutritional analysis per 1 egg: 88 calories, 4.8 g fat, 6.3 g protein, 2.6 g carbohydrate, 0.1 g fibre, 266 mg sodium