PINEAPPLE NUT LOAF

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup coarsely chopped walnuts
• 1 cup raisins
• 1/2 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 large egg, beaten
• 2 tbsp canola oil
• 1 tsp vanilla
• 1 can (14 oz/398 mL) crushed pineapple, undrained

Directions

1. Preheat oven to 350°F.
2. Combine flour, whole wheat flour, walnuts, raisins, sugar, baking soda and salt in a bowl.
3. Whisk together beaten egg, oil and vanilla until blended. Stir in pineapple. Add pineapple mixture to flour mixture and stir just until combined.
4. Spoon batter into a greased 9x5 inch loaf pan.
5. Bake until a cake tester inserted in centre comes out clean, about 60 - 65 minutes. Cool in pan on a rack for 10 minutes. Invert loaf onto rack and cool completely. May be frozen for up to 1 month.