PORK CHOPS IN MUSTARD WINE SAUCE

Ingredients

• 1 tbsp oil
• 4 - 6 thick bone-in pork loin chops
• 1 1/2 cups dry white wine
• 1/4 cup Dijon mustard
• 3 tbsp honey
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper

Directions

1. Heat oil in a heavy frypan over medium heat.
2. Add pork chops and cook until browned, about 3 minutes per side.
3. Remove pork chops from frypan; keep warm.
4. Add wine, mustard, honey, salt and pepper to frypan; bring to a boil. Boil until thickened and reduced by one-third, about 5 minutes.
5. Return pork chops and any accumulated meat juices to frypan. Reduce heat and simmer, turning pork chops occasionally, for 12 - 15 minutes or until pork chops are done.