PORK MEDALLIONS IN MUSHROOM SAUCE

Ingredients

• 1 lb pork tenderloin
• 1 tbsp oil
• 1 cup sliced fresh mushrooms
• 1 clove garlic, finely chopped
• 1 can (10 oz/284 mL) beef broth
• 2 tbsp chopped dried tomatoes
• 1 tbsp Dijon mustard
• 1 tbsp tomato paste
• 1 tsp thyme, crumbled
• 1 tsp packed brown sugar
• 1 tsp freshly ground pepper
• 1/8 tsp salt

Directions

1. Cut pork into 1 inch thick slices. Place pork between two sheets of plastic wrap and pound to a thickness of 1/4 inch.
2. Heat oil in a frypan over medium heat. Add pork and cook until lightly browned on both sides.
3. Remove pork from frypan; keep warm.
4. Add mushrooms and garlic to frypan; saute for 2 minutes.
5. Add remaining ingredients (broth through salt) and bring to a boil. Cook until slightly thickened, stirring frequently, about 3 - 4 minutes.
6. Return pork to frypan. Reduce heat and simmer for 2 minutes. Serve immediately.