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This impressive dessert involves stuffing whole pears with a sweet cranberry filling then wrapping them with pastry before baking. It’s less complicated than it looks and you’re bound to wow guests when you bring these beautiful pears to the table.
Yield: Makes 4.
July 02, 2019
419 calories, 17.4 g fat, 3.7 g protein, 67.4 g carbohydrate, 6.7 g fibre, 175 mg sodium
*Ingredient not included in nutritional analysis.