Quick Beef Broth Fondue

Ingredients

• 8 cups no-salt-added beef broth
• 1 cup water
• 1 tbsp grated fresh ginger
• 1 tbsp soy sauce
• 2 green onions, sliced
• 2 cloves garlic, crushed
• 8 black peppercorns
• Salt to taste

Directions

1. In a large saucepan, combine broth, water, ginger, soy sauce, onions, garlic and peppercorns. Bring to a simmer over medium heat.
2. Remove from heat; let stand for 30 minutes.
3. Strain; season with salt.
4. Transfer to a metal fondue pot and keep hot.
5. May be prepared and refrigerated up to 24 hours.