QUICK CHICKPEA SALAD

Ingredients

• 1 can (19 oz/540 mL) chickpeas, rinsed and drained
• 1 cup halved grape tomatoes
• 1/2 cup diced red bell pepper
• 1/2 cup chopped celery
• 1/3 cup chopped red onion
• 2 tbsp chopped fresh parsley
• 1/4 tsp freshly ground pepper
• 1 jar (6 oz/170 mL) marinated artichoke hearts

Directions

1. Combine all ingredients except artichokes in a bowl.
2. Drain artichokes, reserving marinade. Cut artichokes into quarters. Add artichokes and reserved marinade to chickpea mixture; toss to combine.