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QUICK QUESADILLAS
These easy cheese quesadillas are a snap to make. Simply sprinkle tortillas with cheese and green onions, fold them over, and bake until they’re nice and gooey.
Yield: Makes 16 wedges.
July 02, 2019
QUICK QUESADILLAS
Ingredients
- 1/3 cup shredded cheddar cheese
- 4 flour tortillas (6 inch)
- 4 tsp thinly sliced green onion
Directions
- Sprinkle cheese evenly over half of each tortilla. Top with onion.
- Fold tortillas in half. Place on a jelly-roll pan.
- Bake at 400°F for 10 - 12 minutes or until quesadillas are heated through and cheese is melted.
- Cut each quesadilla into 4 wedges. Serve immediately.
Nutritional analysis per 1 wedge serving:
31 Calories, 1.5 g fat, 1.3 g protein, 3.3 g carbohydrate, 0.7 g fibre, 50 mg sodium