REALLY WACKY CHOCOLATE CAKE

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 1/2 tsp cinnamon
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp cayenne pepper
• 1/4 tsp ground ginger
• 1 cup water
• 1/2 cup canola oil
• 1 tbsp pure white vinegar
• 1 tsp vanilla
• Icing sugar

Directions

1. Preheat oven to 350°F.
2. Combine flour, sugar, cocoa, cinnamon, baking soda, salt, cayenne pepper and ginger in a medium bowl. Add water, oil, vinegar and vanilla; whisk just until blended. Pour batter into a greased 8 inch square baking pan.
3. Bake until a cake tester inserted in centre come out clean, about 35 – 40 minutes. Cool in pan on a rack. Just before serving, sift icing sugar over cake. May be frozen for up to 1 month.