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RHUBARB COCKTAIL
Make a homemade rhubarb syrup for these impressive homemade non-alcoholic cocktails. Add gin or vodka for a boozy version.
Yield: Serves 6.
July 02, 2019
RHUBARB COCKTAIL
Ingredients
- 6 cups sliced rhubarb
- 2 cups water
- 1 cup granulated sugar
- 1 tbsp fresh lemon juice
- Crushed ice
- 2 cups gingerale
Directions
- Combine rhubarb, water, sugar and lemon juice in a saucepan. Bring to a boil over medium heat.
- Reduce heat and simmer until rhubarb is tender, about 15 minutes.
- Strain mixture and reserve syrup; discard rhubarb. Chill syrup. Just before serving, pour syrup over ice and add gingerale.
Nutritional analysis per serving:
191 calories, 0.4 g fat, 1.3 g protein, 48.6 g carbohydrate, 2.4 g fibre, 19 mg sodium