ROASTED POTATOES WITH RADISHES

Ingredients

• ​4 cups halved unpeeled baby yellow potatoes
• 4 cups halved trimmed radishes (about 1 lb)
• 3 tbsp canola oil
• 2 tsp chopped fresh thyme
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper

Directions

1. Preheat oven to 450ºF.
2. Combine all ingredients in a large bowl; toss until potatoes and radishes are coated.
3. Place potato mixture in a single layer in a non-stick foil-lined rimmed baking sheet.
4. Bake, uncovered, for 30 minutes or until potatoes and radishes are tender and lightly browned.