SASKATOON AND TOMATO COMPOTE

Ingredients

• 1 cup finely chopped onion
• 1 tbsp olive oil
• 2 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1/4 cup port or dry sherry
• 2 tbsp balsamic vinegar
• 2 cups saskatoons
• 1 cup halved cherry tomatoes

Directions

1. In a medium saucepan over low heat, sauté onion in oil, stirring frequently until golden, about 10 minutes.
2. Stir in sugar, salt and pepper; cook 2 minutes.
3. Add port and vinegar and bring to a boil.
4. Stir in saskatoons and tomatoes and return to a boil. Reduce heat and simmer gently 5 minutes or until slightly thickened; cool.
5. Cover and refrigerate for up to 2 days. Serve with chicken, lamb or pork.