SAVOURY GRILLED FLANK STEAK

Ingredients

• 2 tbsp canola oil
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 1 tbsp fresh lemon juice
• 1 tbsp liquid honey
• 2 cloves garlic, crushed
• 1 1/2 lb (0.75 kg) flank steak

Directions

1. To prepare marinade, combine all ingredients except steak in a heavy zip-lock plastic bag. Add steak and squeeze bag to coat steak with marinade; seal bag. Let stand for 30 minutes.
2. Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Remove steak from marinade; discard marinade. Grill steak to medium rare, about 15 - 20 minutes. Let stand for 5 minutes before slicing. Using a sharp knife held at a 45 degree angle, slice steak against the grain into thin slices.