SEA BREEZE PUNCH

This classic tropical cocktail is a mix of blue curaçao, lemonade, coconut milk and vodka. Curaçao is an orange-flavoured liqueur — be sure to get the blue variety to give this drink its signature blue colour.

Yield: Serves 8.

SEA BREEZE PUNCH

Ingredients

  • 1 can (355 mL) frozen lemonade concentrate, thawed
  • 1 can (400 mL) coconut milk
  • 1 cup blue curaçao
  • 3/4 cup vodka
  • Ice cubes

Directions

  1. Prepare lemonade in a large pitcher according to instructions on can. Stir in coconut milk, curaçao and vodka until blended. Refrigerate until punch is cold, about 1 hour. Serve over ice cubes.
Nutritional analysis per serving:

294 calories, 6.4 g fat, 0.7 g protein, 35.9 g carbohydrate, 0 g fibre, 9 mg sodium

Tip:

Curaçao is a generic term for several orange-flavoured liqueurs. It is made with the peel of bitter curaçao oranges that are grown on the island of Curaçao. Curaçao liqueur can be clear, amber or tinted blue.