SESAME PEA SALAD

Ingredients

• 2 pkgs (8 oz/227 g each) sugar snap peas
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp packed golden brown sugar
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 3 cups frozen green peas, thawed
• 2 tbsp toasted slivered almonds

Directions

1. Cook sugar snap peas in boiling salted water for 30 seconds; drain. Cool immediately in ice water; drain.
2. To prepare dressing, whisk together vinegar, soy sauce, oil, brown sugar, salt and pepper until blended.
3. Combine sugar snap peas and green peas in a bowl. Add dressing and toss to combine. Sprinkle with almonds.