Shrimp Ceviche Taco Filling
We added shallots, cucumber and jalapeno to this citrus-marinated shrimp taco filling. Top it off with your favourite toppings and sauces such as our Creamy Lime with Cilantro Sauce for that classic Mexican street taco flavour.
Storage time: 1 day in the refrigerator.
Yield: Makes 4 tacos
April 27, 2021
Shrimp Ceviche Taco Filling
Ingredients
- 1/2 pound cooked shrimp, peeled, deveined and diced
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
- 1 jalapeno pepper, stemmed, seeded and finely chopped
- 2 tbsp shallots, finely chopped
- 1/2 cup cucumber, finely chopped
- 1 orange, peeled and segmented
- Salt and pepper to taste
Directions
- Combine all ingredients in a non-reactive bowl, refrigerate and let marinade for 30-60 minutes.
- Serve shrimp ceviche chilled in tortillas or with corn chips.
Nutritional analysis per taco:
86 calories, 0.8 g fat, 13 g protein, 8 g carbohydrate, 1.4 g fibre, 262 mg sodium