Shrimp Ceviche Taco Filling

Ingredients

• 1/2 pound cooked shrimp, peeled, deveined and diced
• 1/4 cup fresh lime juice
• 1/4 cup chopped cilantro
• 1 jalapeno pepper, stemmed, seeded and finely chopped
• 2 tbsp shallots, finely chopped
• 1/2 cup cucumber, finely chopped
• 1 orange, peeled and segmented
• Salt and pepper to taste

Directions

1. Combine all ingredients in a non-reactive bowl, refrigerate and let marinade for 30-60 minutes.
2. Serve shrimp ceviche chilled in tortillas or with corn chips.