SICILIAN TUNAWICHES

Ingredients

• 1/4 cup light mayonnaise
• 1 tbsp red wine vinegar
• 1/2 tsp oregano, crumbled
• 1/4 tsp freshly ground pepper
• 2 cans (170 g each) chunk light tuna, drained
• 1/4 cup finely chopped red bell pepper
• 1/4 cup sliced green onion
• 2 tbsp chopped pitted ripe olives
• 12 lettuce leaves
• 6 whole wheat buns, halved

Directions

1. Combine mayonnaise, vinegar, oregano and pepper. Stir in tuna, red pepper, green onion and olives.
2. Place 2 lettuce leaves on bottom half of each bun; top with tuna mixture. Cover with top halves of buns.