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Cook these baby potatoes in the slow cooker with garlic. Once they’re soft, mash them up with cream cheese and nutmeg to create an easy creamy side dish.
Yield: Serves 8.
July 02, 2019
159 calories, 5.1 g fat, 4 g protein, 25.5 g carbohydrate, 2.7 g fibre, 402 mg sodium