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SMOKED SALMON AND AVOCADO CREPES

Smoked salmon and creamy avocado come together in this special-occasion brunch or luncheon dish.

Yield: Makes 8. 

July 02, 2019

SMOKED SALMON AND AVOCADO CREPES

Ingredients

  • ​1/4 cup cream cheese, softened
  • 8 Simple Crepes (related recipe)
  • 2 pkgs (85 g each) frozen smoked salmon, thawed
  • 1 ripe avocado, halved, pitted, peeled and sliced
  • 1/4 cup sliced green onion

Directions

  1. Spread about 1 1/2 tsp cream cheese down centre of each crepe. Top each with salmon, avocado and green onion, dividing equally. Roll up crepes to enclose filling.
Nutritional analysis per serving:

 

57 calories, 4.1 g fat, 1.2 g protein, 4.3 g carbohydrate, 1 g fibre, 120 mg sodium
Related Recipe: Make with our Simple Crepes recipe.