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SMOKED SALMON AND AVOCADO CREPES
Smoked salmon and creamy avocado come together in this special-occasion brunch or luncheon dish.
Yield: Makes 8.
July 02, 2019
SMOKED SALMON AND AVOCADO CREPES
Ingredients
- 1/4 cup cream cheese, softened
- 8 Simple Crepes (related recipe)
- 2 pkgs (85 g each) frozen smoked salmon, thawed
- 1 ripe avocado, halved, pitted, peeled and sliced
- 1/4 cup sliced green onion
Directions
- Spread about 1 1/2 tsp cream cheese down centre of each crepe. Top each with salmon, avocado and green onion, dividing equally. Roll up crepes to enclose filling.
Nutritional analysis per serving:
57 calories, 4.1 g fat, 1.2 g protein, 4.3 g carbohydrate, 1 g fibre, 120 mg sodium
Related Recipe: Make with our Simple Crepes recipe.