Sourdough Pizza Dough
Sourdough Pizza Dough
Ingredients
- 1 1/2 cups prepared sourdough starter, allow to come to room temperature
- 1 1/2 cups all-purpose flour, divided
- 1 tbsp olive oil
- 1 tsp salt
- Sauce and toppings*
Directions
- In a large bowl, place sourdough starter. Add 3/4 cup flour, oil and salt.
- Knead dough until smooth and elastic. Add more flour as needed, if dough is too sticky.
- Using greased hands, shape dough into a ball. Transfer dough to an oiled bowl; turn dough to coat with oil. Cover with plastic wrap. Dough may be prepared to this point and refrigerated.
- If refrigerated, let dough warm up on the counter before proceeding, about 2 hours. If fresh, let stand for 30 minutes before rolling out.
- Preheat oven to 450°F.
- On a large greased pizza pan, press and stretch the dough to fit. Spread pizza sauce evenly over dough. Top with toppings. Sprinkle with cheese.
- Bake for 15 minutes or until cheese is melted, pizza is heated through and crust is golden brown. Slice and serve.
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Nutritional analysis per 1/8 of a serving:
188 calories, 2.2 g fat, 5.6 g protein, 35.9 g carbohydrate, 1.3 g fibre, 300 mg sodium
*Ingredient not included in nutritional analysis.
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Tip: The amount of flour needed in this recipe will depend on the sourdough starter used.