SOUTH OF THE BORDER PIZZA

Ingredients

• 1 ripe avocado, halved, pitted, peeled and diced
• 2 tbsp crumbled cooked bacon, optional
• 1/3 cup thinly sliced green onions
• 1 tbsp fresh lime juice
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 baked pizza crust
• 1 tbsp canola oil
• 2 cups shredded Monterey Jack cheese with jalapeno peppers
• 2 Roma tomatoes, thinly sliced

Directions

1. Preheat natural gas barbecue on low heat for 10 - 15 minutes.
2. To prepare avocado salsa, combine avocado, bacon, green onions, lime juice, cumin, salt and pepper; set aside.
3. Brush top of pizza crust with oil. Sprinkle with half of cheese. Arrange tomatoes over cheese. Top with remaining cheese.
4. Place pizza on a pizza pan or directly on barbecue grid. With lid down, bake pizza until heated through and cheese is melted, about 15 minutes. Slice and serve topped with avocado salsa.