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SOUTHWESTERN QUESADILLAS
These easy and cheesy quesadillas are a great way to use leftover ham. Serve these as a quick lunch or as an appetizer before a Tex-Mex meal.
Yield: Serves 4.
July 02, 2019
SOUTHWESTERN QUESADILLAS
Ingredients
- 1 cup chopped ham
- 1/2 cup drained canned kernel corn
- 1/2 cup medium salsa
- 1/4 cup thinly sliced green onion
- 8 flour tortillas (8 inch)
- 3/4 cup shredded Monterey Jack cheese with jalapeno
Directions
- Preheat natural gas barbecue on low heat for 10 - 15 minutes.
- Combine ham, corn, salsa and onion. Spread mixture evenly over 4 tortillas. Sprinkle with cheese. Top with remaining tortillas.
- Grill until golden brown and heated through, about 2 minutes per side. Cut into wedges.
Nutritional analysis per serving:
380 calories, 13.8 g fat, 18.8 g protein, 46.1 g carbohydrate, 3.6 g fibre, 1347 mg sodium