SOUTHWESTERN STYLE ZUCCHINI

Ingredients

• 1 cup chopped onion
• 2 tbsp canola oil
• 7 cups sliced zucchini
• 1 red bell pepper, diced
• 1 can (113 mL) chopped green chilies, drained
• 3 cups frozen corn, thawed
• 2 medium tomatoes, chopped
• 1 tsp salt
• 1/4 tsp freshly ground pepper
• 1/2 cup chopped fresh cilantro
• 1 cup shredded cheddar cheese

Directions

1. Heat oil in a large frypan over medium heat. Add onion and sauté for 2 minutes. Add zucchini and sauté just until zucchini is barely tender, about 3 – 5 minutes. Stir in red pepper, green chilies, corn and tomatoes. Cook, covered, stirring occasionally, for 5 minutes. Add salt, pepper and cilantro; cook, covered for 2 minutes. Sprinkle with cheese and heat just until cheese is melted.