SOUVLAKI SEASONING MIX

Ingredients

• 2 tbsp oregano, crumbled
• 2 tbsp paprika
• 2 tsp thyme, crumbled
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp freshly ground pepper

Directions

1. Combine all ingredients. Store in an airtight container in a cool dry place.
2. Stir Souvlaki Seasoning Mix before using.
3. To prepare marinade, combine 1 tbsp seasoning mix, 2 tbsp fresh lemon juice and 2 tbsp extra-virgin olive oil in a heavy zip-lock plastic bag. Add cubed meat (pork, lamb or chicken) and squeeze bag to coat meat with marinade. Seal bag and place on a plate. Refrigerate, turning bag occasionally, for up to 24 hours.
4. Soak bamboo skewers in hot water for 30 minutes. Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
5. Remove meat from marinade; discard marinade. Thread meat onto soaked skewers.
6. Grill souvlaki skewers until meat is done.