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SPARKLING FRUIT PUNCH

This thirst-quenching beverage is made with a blend of citrus and pineapple juices, and ginger ale.

Yield: Makes 15 cups.

July 02, 2019

SPARKLING FRUIT PUNCH

Ingredients

  • 4 cups pineapple juice, chilled
  • 4 cups pink grapefruit cocktail, chilled
  • 2 cups orange juice, chilled
  • 2/3 cup fresh lime juice
  • 2/3 cup granulated sugar
  • 4 cups ginger ale, chilled

Directions

  1. Combine all ingredients except ginger ale in a punch bowl; stir until sugar is dissolved. Stir in ginger ale. Serve immediately.
Nutritional analysis per 1 cup serving:

136 calories, 0.3 g fat, 0.3 g protein, 32.7 g carbohydrate, 0.3 g fibre, 9 mg sodium