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SPARKLING FRUIT PUNCH
This thirst-quenching beverage is made with a blend of citrus and pineapple juices, and ginger ale.
Yield: Makes 15 cups.
July 02, 2019
SPARKLING FRUIT PUNCH
Ingredients
- 4 cups pineapple juice, chilled
- 4 cups pink grapefruit cocktail, chilled
- 2 cups orange juice, chilled
- 2/3 cup fresh lime juice
- 2/3 cup granulated sugar
- 4 cups ginger ale, chilled
Directions
- Combine all ingredients except ginger ale in a punch bowl; stir until sugar is dissolved. Stir in ginger ale. Serve immediately.
Nutritional analysis per 1 cup serving:
136 calories, 0.3 g fat, 0.3 g protein, 32.7 g carbohydrate, 0.3 g fibre, 9 mg sodium