SPICY BAKED FISH

Ingredients

• 1 cup mild or medium salsa
• 1 green onion, sliced
• 1/3 cup chopped green bell pepper
• 2 tbsp chopped fresh parsley
• 1 tbsp red wine vinegar
• Dash freshly ground pepper
• 1 lb (0.5 kg) cod fillets

Directions

1. Preheat oven to 425°F.
2. To prepare sauce, combine all ingredients except cod fillets in a medium bowl.
3. Place fish in a shallow casserole dish; spoon sauce over top.
4. Bake until fish flakes easily with a fork, about 20 minutes.