Spicy Chicken Wings
Saucy, finger licking, and very spicy just how you like it.
Yield: Makes about 50 wings
June 07, 2020
Spicy Chicken Wings
Ingredients
- 1/2 cup soy sauce
- 1/2 cup liquid honey
- 1/3 cup hoisin sauce
- 1/3 cup dry sherry
- 1/4 cup cider vinegar
- 1/4 cup marmalade
- 2 cloves garlic, minced
- 1 slice orange
- 1 slice lemon
- 4 slices fresh ginger
- 4 drops Tabasco sauce
- 4 lbs (2 kg) chicken wings
Directions
- Combine all ingredients except wings in a stainless-steel saucepan. Bring to a boil and simmer for 5 minutes. Reserve 1/2 cup for basting; refrigerate.
- Pour the rest of the marinade over wings and refrigerate overnight.
- Preheat oven to 375°F.
- Remove wings from marinade and arrange on a rack in a shallow pan.
- Bake for 40 – 50 minutes basting with remaining marinade every 20 minutes.
Nutritional analysis per wing: 109 calories, 7 g fat, 9.7 g protein, 1.2 g carbohydrate, 0 g fibre, 190 mg sodium