Spicy Chicken Wings

Ingredients

• 1/2 cup soy sauce
• 1/2 cup liquid honey
• 1/3 cup hoisin sauce
• 1/3 cup dry sherry
• 1/4 cup cider vinegar
• 1/4 cup marmalade
• 2 cloves garlic, minced
• 1 slice orange
• 1 slice lemon
• 4 slices fresh ginger
• 4 drops Tabasco sauce
• 4 lbs (2 kg) chicken wings

Directions

1. Combine all ingredients except wings in a stainless-steel saucepan. Bring to a boil and simmer for 5 minutes. Reserve 1/2 cup for basting; refrigerate.
2. Pour the rest of the marinade over wings and refrigerate overnight.
3. Preheat oven to 375°F.
4. Remove wings from marinade and arrange on a rack in a shallow pan.
5. Bake for 40 – 50 minutes basting with remaining marinade every 20 minutes.