Spicy Mustarfd Slaw
Spice up your slaw! This sauce and spicy slaw recipe goes great with your favourite pulled pork recipe or any summer grilling recipe.
Yield: Serves 6
June 07, 2020
Spicy Mustard Slaw
Ingredients
- 1 medium-sized head cabbage
- 3/4 cup mayonnaise
- 2 tsp cider vinegar
- 1 tsp brown sugar
- 2 tsp Dijon mustard
- 2 tsp horseradish
- Salt and pepper*
- Cherry tomato halves for garnish*
Directions
- Finely shred cabbage to make about 10 cups.
- Combine the mayonnaise, vinegar, mustard, horseradish and brown sugar; mix into cabbage until well coated. Season with salt and pepper to taste.
- Cover and refrigerate at least 30 minutes or overnight.
- Mix lightly before serving. Garnish with tomato halves.
Nutritional analysis per serving: 241 calories, 22 g fat, 2.3 g protein, 10.9 g carbohydrate, 3.9 g fibre, 231 mg sodium