STRAWBERRY CRISP

Ingredients

• 1/4 cup old-fashioned or quick-cooking rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup packed golden brown sugar
• 1/4 tsp ground ginger
• 1/4 cup salted butter, melted
• 2 tbsp chopped toasted almonds, optional
• 4 cups quartered strawberries
• 1 tbsp granulated sugar
• Ice cream, optional

Directions

1. Preheat oven to 350°F.
2. To prepare crumb topping, combine oats, flour, brown sugar and ginger in a bowl. Stir in melted butter until mixture is crumbly. Stir in almonds.
3. Combine strawberries and sugar. Spoon into a greased shallow 2 quart baking dish. Sprinkle with crumb topping.
4. Bake until juices are thick and bubbly and topping is golden brown, about 25 minutes. Serve warm with ice cream.