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These big and meaty mushrooms are stuffed with a mixture of bread, onions, cheese and herbs. Serve them as a generous side dish or a savoury vegetarian entrée.
Yield: Serves 4.
July 02, 2019
316 calories, 14.6 g fat, 19.4 g protein, 28 g carbohydrate, 3.6 g fibre, 655 mg sodium