STUFFING BALLS

Ingredients

• 4 cups chopped celery and leaves
• 2 large onions, chopped
• 1 tsp celery salt
• 2 tsp thyme, crumbled
• 2 tsp sage, crumbled
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/2 cup salted butter
• 1 cup chicken broth or water
• 8 cups soft bread cubes or crumbs

Directions

1. Preheat oven to 350°F.
2. Melt butter in a large frypan over medium heat. Add celery, onions and seasonings; sauté until softened, about 5 minutes. Add remaining ingredients and stir until combined.
3. Divide mixture into 12 pieces. Shape each piece into a ball and place one in each of 12 well-greased muffin cups.
4. Bake until golden brown, about 30 minutes.