SWEET TARRAGON CARROTS

Ingredients

• 4 cups sliced carrots (1/4 inch)
• 1 tbsp salted butter
• 2 tbsp liquid honey
• 2 tbsp white balsamic vinegar
• 1/2 tsp tarragon, crumbled
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper

Directions

1. Cook carrots in boiling salted water until tender crisp, about 5 minutes; drain. Cool immediately in ice water; drain.
2. Melt butter in a large frypan over medium heat. Stir in honey, vinegar, tarragon, salt and pepper. Add carrots and cook, stirring, until liquid is reduced and carrots are tender, about 6 - 8 minutes.