TERIYAKI BURGERS

Ingredients

• 1/2 cup mayonnaise
• 3/4 tsp wasabi paste
• 1 lb lean ground beef
• 1 cup fresh bread crumbs
• 1/4 cup finely chopped onion
• 2 tbsp soy sauce
• 1 tsp sugar
• 1/4 tsp ginger
• 1/4 tsp salt
• 1 clove garlic, crushed
• 4 hamburger buns
• 4 lettuce leaves
• 4 slices tomato

Directions

1. In a small bowl, whisk together mayonnaise and wasabi paste until blended. Cover and refrigerate until serving.
2. Combine next 8 ingredients (beef through garlic). Shape mixture into 4 patties.
3. Grill patties over medium heat on natural gas barbecue until completely cooked.
4. Serve in buns with mayonnaise mixture, lettuce and tomato.