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Thai Rub
Rubs provide a stronger flavor than marinades because they stick to the surface of the food. Try our versatile and flavourful Thai Rub, it is delicious on beef, pork, chicken, or fish.
Yield: Makes about 1/3 cup
May 12, 2020
Thai Rub
Ingredients
- 4 tsp basil, crumbled
- 4 tsp mint, crumbled
- 2 tsp ground ginger
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp freshly ground pepper
- 1/2 tsp garlic powder
Directions
- Combine all ingredients. Store in an airtight container in a cool dry place.