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This egg pie almost looks like a pizza. Thanks to the addition of fresh tomatoes, basil and plenty of cheese, it kind of tastes like one too. Serve it with a green salad as an elegant brunch or lunch.
Yield: Serves 8.
July 02, 2019
305 calories, 21.6 g fat, 11.3 g protein, 16.9 g carbohydrate, 1.6 g fibre, 613 mg sodium