TORTELLINI SOUP

Ingredients

• 5 cups vegetable or chicken broth
• 2 pkgs (350 g each) fresh cheese tortellini
• 1 can (14 oz/398 mL) diced tomatoes
• 1/2 cup chopped green onions
• 2 cloves garlic, finely chopped
• 1 tsp basil, crumbled
• 1/2 tsp freshly ground pepper
• Freshly grated Parmesan cheese*

Directions

1. Bring broth to a boil in a Dutch oven over medium heat. Add tortellini, tomatoes, onions, garlic, basil and pepper. Bring to a boil.
2. Reduce heat and simmer, uncovered, until tortellini is tender, about 10 minutes. Ladle soup into bowls. Sprinkle with Parmesan cheese. Serve immediately.