TRI PEPPER SALAD

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup chopped fresh parsley
• 1 clove garlic, finely chopped
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 6 bell peppers (2 each of green, red and yellow), thinly sliced
• 3 cups sliced fresh mushrooms
• 2 cups thinly sliced red onions
• 2 cups thinly sliced celery
• 1 cup freshly grated Parmesan cheese

Directions

1. To prepare dressing, whisk together oil, vinegar, parsley, garlic, salt and pepper.
2. Combine remaining ingredients (bell peppers through Parmesan cheese) in a large bowl.
3. Toss with dressing to coat.
4. Cover and refrigerate until serving or for up to 4 hours.