Tuna, Tomato and White Bean Salad

Ingredients

• 2 tbsp fresh lemon juice
• 1 tbsp white wine vinegar
• 1 tbsp olive oil
• 1 tsp grated lemon peel
• 1/4 tsp basil, crumbled
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 2 cups halved grape or cherry tomatoes
• 1/3 cup sliced green onion
• 3 tbsp chopped fresh parsley
• 1 can (19 oz / 540 mL) white kidney beans, rinsed and drained
• 1 can (170 g) chunk light tuna, drained
• Lettuce leaves*

Directions

1. To prepare dressing, whisk together first 7 ingredients (lemon juice through pepper) until blended.
2. Combine tomatoes, green onion, parsley, beans and tuna in a bowl. Add dressing and toss to combine. Place lettuce leaves on individual serving plates. Top with salad.