TURKEY MULLIGATAWNY SOUP

Ingredients

• 2 tbsp (25 mL) oil
• 1 cup (250 mL) chopped onion
• 1 clove garlic, crushed
• 2 tbsp (25 mL) curry powder
• 5 cups (1.25 L) turkey stock
• 1 can (14 oz/398 mL) diced tomatoes
• 1 can (10 oz/284 mL) cream of chicken soup
• 2 medium carrots, diced
• 2 stalks celery, sliced
• 1/2 tsp (2 mL) ground ginger
• 1/2 tsp (2 mL) salt
• 1/8 tsp (0.5 mL) nutmeg
• 1 1/2 cups (375 mL) diced cooked turkey
• 2 Golden Delicious apples, peeled and diced
• 2 cups (500 mL) cooked rice

Directions

1. Heat oil in a Dutch oven over medium heat. Add onion and garlic; sauté for 2 minutes. Add curry powder and cook, stirring, for 1 minute. Stir in next 8 ingredients (stock through nutmeg). Bring to a boil. Reduce heat and add turkey and apples. Simmer, covered, stirring occasionally, for 30 minutes. Stir in rice and cook, stirring, until heated through, about 5 minutes.