Traditionally, Waldorf Salad is a combination of celery, fruit and walnuts. For this version, we bulk it up with the addition of small shrimp.
July 02, 2019
Cook Time:
0 mins
|
Recipe
Difficulty: Medium
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Seafood & Fish
WALDORF SALAD WITH SHRIMP
Ingredients
1/4 cup light sour cream
1/4 cup mayonnaise
2 tbsp fresh lemon juice
1 tsp dill weed
1/8 tsp nutmeg
6 cups cubed red apples
2 cups sliced celery
1/4 cup chopped walnuts
1 3/4 cups frozen cooked small shrimp, thawed, rinsed and patted dry
Directions
To prepare dressing, whisk together sour cream, mayonnaise, lemon juice, dill weed and nutmeg until blended. Combine apples, celery, walnuts and shrimp in a bowl. Add dressing and toss to combine. Serve immediately.
Nutritional analysis per serving:
204 calories, 14 g fat, 12.7 g protein, 6.5 g carbohydrate, 1.8 g fibre, 366 mg sodium
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