WARM CHERRY TOMATOES WITH GOAT CHEESE

Ingredients

• 2 tbsp extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 4 cups halved cherry tomatoes
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1/4 cup chopped fresh basil
• 1/2 cup crumbled soft goat cheese

Directions

1. Heat oil in a large non-stick frypan over medium heat. Add garlic and sauté for 30 seconds.
2. Add tomatoes, salt and pepper.
3. Cook, stirring gently, until tomatoes are heated through, about 2 minutes. Remove from heat.
4. Add basil and stir gently to combine. Sprinkle with cheese. Serve immediately.