WASABI SPIKED BLOODY MARY

Ingredients

• 1/2 cup fresh lime juice
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 4 tsp wasabi paste
• 1 tsp hot pepper sauce
• 1/4 tsp celery salt
• 1 bottle (1.89 L) vegetable cocktail
• 1 cup vodka, optional
• Ice cubes
• Celery sticks, optional

Directions

1. Combine lime juice, soy sauce, Worcestershire sauce, wasabi paste, hot pepper sauce and celery salt in a large pitcher until blended. Stir in vegetable cocktail and vodka. Cover and refrigerate until serving or for up to 24 hours.
2. Serve over ice cubes in tall glasses. Garnish with celery sticks.