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White Chocolate Haystacks
Our white chocolate haystacks are a quick, easy recipe your family can make all year round. White chocolate and pretzels with a hint of coconut will have you reaching for another.
Yield: Makes 20
September 21, 2020
White Chocolate Haystacks
Ingredients
- 2 cups white chocolate-flavoured dipping wafers, melted
- 1 1/2 cups coarsely crushed pretzel sticks
- 1/2 cup unsweetened flaked coconut
Directions
- In a medium bowl, combine all ingredients.
- Drop mixture by rounded spoonfuls onto parchment paper-lined baking sheets.
- Refrigerate until firm, about 30 minutes.
Nutritional analysis per haystack:
142 calories, 7.8 g fat, 1.9 g protein, 18.5 g carbohydrate, 0.5 g fibre, 78 mg sodium
Tip:
300g of dipping wafers = 2 cups.
Fun decorating ideas:
Halloween monsters: use purple, green or black coloured dipping wafers and decorate with candy eyes. Use extra pretzel sticks for arms and legs.
Snowmen: Spoon 3 different sizes of haystacks onto parchment paper, when they are almost set, stack them on top of each other and stick 2 unbroken pretzel sticks in the middle. Use mini chocolate chips for your eyes and mouth.
Valentines Day: Use red or pink coloured dipping wafers and decorate with heart sprinkles.