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YOGURT CREAM CHEESE FROSTING
Lighten up your cream cheese frosting by mixing in a little bit of tangy Greek yogurt. This frosting is great on cakes or cupcakes.
Yield: Makes about 1 3/4 cups.
July 02, 2019
YOGURT CREAM CHEESE FROSTING
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup plain Greek yogurt
- 2 tbsp liquid honey
- 2 tsp vanilla
- Pinch of salt
Directions
- Beat cream cheese with an electric mixer until light and fluffy, about 1 minute. Add yogurt, honey, vanilla and salt. Continue beating until smooth and creamy, about 1 - 2 minutes.
Nutritional analysis per 1 tbsp serving:
34 calories, 2.8 g fat, 0.7 g protein, 1.7 g carbohydrate, 0 g fibre, 35 mg sodium