YOGURT AND FRUIT PARFAITS

Ingredients

• 1/2 cup coarsely crushed graham wafers
• 1/2 cup chopped toasted pecans
• 2 tbsp salted butter, melted
• 2 tbsp packed golden brown sugar
• 2 cups vanilla yogurt
• 1/2 tsp ground cardamom
• 1 cup cubed honeydew melon (1/2 inch)
• 1 cup fresh blueberries
• 1 cup quartered seedless red grapes
• 1 large navel orange, peeled, sectioned and chopped
• 2 tbsp thawed frozen orange juice concentrate
• 1 tsp grated orange peel

Directions

1. Combine graham wafers, pecans, melted butter and brown sugar; set aside.
2. Stir together yogurt and cardamom until blended; set aside.
3. Combine melon, blueberries, grapes, orange, orange juice concentrate and orange peel.
4. For each serving, place about 1/4 cup graham wafer mixture in a small bowl or glass. Spoon 1/3 cup yogurt mixture on top. Top with about 1/2 cup melon mixture.