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https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/cherry-raspberry-jam.html

Cherries and raspberries balance each other beautifully in this bright red jam. This recipe is suitable for canning.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/cherry-rhubarb-jam.html

Cherry and rhubarb complement each other beautifully in this unique jam. This recipe is suitable for home canning.

https://www.atcoblueflamekitchen.com/en-ca/how-to/preserving-faq.html

Whether you're new or experienced, questions on home canning come up. We have compiled some of the common questions we have received over the years.

https://www.atcoblueflamekitchen.com/en-ca/how-to/preserving-tomatoes.html

Whether you are canning or freezing, preserving tomatoes is a great way to keep your summer tomatoes for later use. Here are some tips and tricks to ...

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/freezer-cucumber-relish.html

Make your own sweet relish to serve with hamburgers or other barbecued meats. This recipe doesn’t require any canning skills — excess relish can ...

https://www.atcoblueflamekitchen.com/en-ca/how-to/jams-jellies.html

General Directions for Making Jams and Jellies   Boiling water canning is a method of preserving food that involves heating filled jars of food ...

https://www.atcoblueflamekitchen.com/en-ca/how-to/all-things-pickled.html

is continually being conducted in the area of home canning. As a result, recommendations may change. Many factors over which we have no control may ...

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/canned-raw-tomatoes.html

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/beet-horseradish-relish.html

Beets and horseradish go together perfectly in this easy pickled relish. Serve it with roast or grilled meats, with sausages or on sandwiches.

https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/freezer-pickles.html

These pickles do not require processing as they are freezer pickles. This recipe uses table salt rather than pickling salt.