Holiday Event Menu

Holiday Corporate Event Menu

A festive holiday menu for your next catered corporate event.

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  1. EVENTS
  2. HOLIDAY EVENT
  3. HOLIDAY EVENT MENU

Festive cuisine to take your guests on a culinary journey this holiday season

When planning your next holiday special event, there are two things that are important: the holiday event venue and the holiday event menu. Luckily, The Commons at ATCO Park in South Calgary has mastered both of these very important ingredients!

From amazing appetizers to mouth-watering main courses to decadent desserts, you can expect the finest catered cuisine for your next corporate holiday party or event, courtesy of our talented team of Red Seal Chefs.

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Holiday Reception Menu

  • Food Menu

    Hors d'Oeuvres

    Chilled

    Saint Agur Blue Cheese Puff Pastry
    with toasted hazelnut crumb and cranberry jam

    36/dozen

    Honey-Whipped Chèvre Crostini
    with fig jam, fresh orange and dill

    38/dozen

    Sweet Pickled Melon Prosciutto Skewers
    with fresh mint and pecorino cheese

    40/dozen

    Cherry Tomato, Bocconcini Cheese
    with basil pistou and balsamic reduction

    38/dozen

    Sherry-Glazed Brie
    with red onion jam, sultana grape and rice crackers

    38/dozen

    Poached Shrimp and Shallot Jalapeño Slaw
    with avocado aioli

    42/dozen

    Caramelized Onion Gruyère Cheese Tartlet
    with apple salsa

    42/dozen

    Dressed Crab Roll
    with lemon harissa mayo and tarragon on a house-made New England roll

    48/dozen

    Ahi Tuna Tartare
    with pickled ginger and fresh cucumber on a sesame cone

    48/dozen

    Hors d'Oeuvres

    Hot

    Smashed Potato Bites
    with green goddess dressing and Maldon sea salt

    36/dozen

    Spinach Feta Cheese Puff Pastry Pinwheels
    with roasted tomato

    36/dozen

    Puff Pastry Chorizo Sausage Rolls
    with apricot chutney

    38/dozen

    Hot Crispy Chicken Tenders
    tossed with sweet and spicy Korean sauce and sesame seeds

    38/dozen

    Crispy Pork Belly
    with Korean ssamjang dipping sauce and pickled radish salad

    38/dozen

    Beef Bulgogi Tacos
    with sliced scallion, sweet pickled carrot and sesame aioli

    38/dozen

    Parmesan and Kimchi Arancini
    with confit garlic béchamel and crispy vermicelli

    38/dozen

    Prosciutto Wrapped Maple Roasted Pears
    with candied walnuts

    38/dozen

    Crispy Vegetarian Spring Rolls
    with carrot and sweet chili vinegar

    38/dozen

    Bacon Wrapped Asiago Stuffed Dates
    with black pepper honey

    38/dozen

    Steamed BBQ Pork Bao
    with fresh cilantro, sweet shoyu sauce, and crunchy oil

    40/dozen

    Hong Kong Style Folding Wonton
    filled with shrimp, pork, scallion and chili soy sauce

    40/dozen

    Pan-Fried Rice Cake
    with toasted almonds and lemon gochujang glaze

    40/dozen

    Prawn Gyoza
    with chili soy, toasted sesame and spring onion

    42/dozen

    Dakkochi Grilled Chicken Skewers
    with honey garlic glaze, chives and crispy shallots

    42/dozen

    Ratatouille Bites
    with shaved parmesan cheese and crispy chickpea

    42/dozen

    Hors d'Oeuvres

    Reception Enhancements

    House-Fried Potato Chips
    with chipotle aioli

    5/guest

    Chef Selected Fine Cheese Board
    with citrus marinated olives, grapes, dried fruit, roasted nuts, baguette and assorted crackers

    16/guest

    Charcuterie Board
    with house-made rillette, sliced imported salami, marinated grilled vegetables, pickles, grainy mustard, baguette and garlic focaccia

    16/guest

    Fresh Garden Vegetable Platter
    with roasted red pepper hummus and fried pita chips

    14/guest

    Poached Jumbo Shrimp Platter
    with fresh lemon, green onion remoulade sauce, cocktail sauce and parsley

    16/guest

    Mediterranean Platter
    with hummus, tzatziki, roasted garlic dip, pita chips, cherry tomato, cucumber, red pepper, olives and feta cheese

    16/guest

    Hors d'Oeuvres

    Chef-Attended Stations

    Chili Lime and Tequila Sautéed Prawns
    with creamy sweet corn polenta, cherry tomato and pickled jalapeño salad

    20/guest

    Pan-Seared Gnocchi
    with sun-dried tomatoes, kale and toasted almonds

    20/guest

    Creamy Cacio e Pepe
    served from a wheel of Grana Padano with fresh parsley and cracked black pepper

    24/guest

    Stir-Fried Beef Striploin
    with carrot, broccoli, onion, green onion, cilantro, chow mein noodle and crunchy chili oil

    22/guest

    Hors d'Oeuvres

    Carving Board

    Rosemary Dijon Crusted Alberta Beef Striploin
    with caramelized onions, horseradish and dinner rolls

    24/guest

    Garlic Thyme Roasted Pork Loin
    with fennel apple slaw, grainy mustard and dinner rolls

    22/guest

    Montreal Smoked Meat
    with sauerkraut, garlic, dill, pickles, grainy mustard and house-made rye

    22/guest

    Roasted Brined Turkey Breast
    with orange cranberry chutney and sage stuffing waffles

    20/guest

    Hors d'Oeuvres

    Non-Chef Attended Stations

    Ramen Station

    18/guest
    • Shoyu dash broth, sliced pork, noodle, scallion, tempura flake, nori, bok choy and crunchy chili oil

    • Vegetarian Option: shoyu vegetable broth, tofu, noodle, scallion, tempura flake, nori, bok choy and crunchy chili oil

    Dim Sum Station

    18/guest
    • Mini BBQ Pork Bun
      steamed bbq pork bao
    • Pork Xiao Long
      steamed pork soup dumpling
    • Shrimp & Pork Shao Mai
      steamed dumpling filled with pork and shrimp
    • Sesame Ball
      fried sticky rice ball, red bean paste and sesame seed
    • Hong Kong Style Shrimp & Pork Wonton
      fried folded wonton filled with shrimp and pork
    • Shrimp Dim Sum
      steamed har gow (prawn dumpling)
    • Soy Sauce, Chili Oil

    Sushi Station

    Standard Option

    • dynamite roll, California roll, spicy salmon roll, spicy tuna roll, yam roll and veggie maki roll
    • soy sauce, pickled ginger and wasabi
    20/guest

    Deluxe Option

    • salmon nigiri, shrimp nigiri, dynamite roll, veggie maki roll, rainbow roll and signature roll
    • soy sauce, pickled ginger and wasabi
    25/guest

    Taco Station

    Chimichurri Beef Tacos

    • sliced chimichurri marinade flank steak
    • flour and corn taco shell, cabbage slaw, sliced lettuce, nacho cheese, jalapeño, fresh lime, cilantro sour cream and pico de gallo
    18/guest

    Ranchero Chicken Tacos

    • smoked tomato braised grilled chicken thigh
    • flour and corn taco shell, cabbage slaw, sliced lettuce, nacho cheese, jalapeño, fresh lime, cilantro sour cream and charred pineapple cilantro salsa
    16/guest

    Pork Carnitas Tacos

    • maple-glazed carnitas shredded pork
    • flour and corn taco shell, cabbage slaw, sliced lettuce, nacho cheese, jalapeño, fresh lime, cilantro sour cream and pico de gallo
    16/guest

    Slider Station

    Includes

    • slider bun, cabbage coleslaw, dill pickles, mixed greens, chipotle mayo and herb mayo

    Choice of Protein

    • Korean bbq beef
    • maple pulled pork
    • Jamaican jerk chicken
    16/guest

    Dessert

    Mini Pavlovas
    light meringue shells, non-dairy cream, fruit and citrus drizzle

    36/dozen

    Lemongrass Crème Brûlées
    classic custard dessert infused with lemongrass and burnt crust

    36/dozen

    Fruit Tartelettes
    shortcrust shell filled with custard and topped with seasonal fruit

    38/dozen

    Lemon Tartelettes
    shortcrust shell filled with lemon custard and topped with charred meringue

    36/dozen

    Flourless Chocolate Almond Cake Petit Fours
    decadent chocolate cake made from ground almonds and topped with ganache

    38/dozen

    Raspberry Macarons
    almond and meringue cookie filled with raspberry marmalade

    35/dozen

    Milk Chocolate Lollipops
    classic chocolate truffle held on a stick

    36/dozen

    Raspberry Roulade
    light chiffon sponge roll filled with raspberry cream

    36/dozen

    Holiday Buffet

    80/guest
    • Fresh-Baked Bread Basket with Salted Butter
    • Winter Green Salad, Oven-Roasted Cranberries, Roasted Citrus Vinaigrette and Crumbled Goat Cheese and Toasted Hazelnuts
    • Roasted Beet and Pear Salad with Arugula, Toasted Pistachios and Confit Shallot Vinaigrette 
    • Sage Brioche Stuffing
    • Brown Butter Mashed Potatoes
    • Roasted Sweet Potatoes and Brussel Sprouts with Brown Sugar Glaze and Double Smoked Bacon 
    • Maple Glazed Ham 
    • Oven-Roasted Turkey Breast 
    • Turkey Leg Confit 
    • Orange Cranberry Sauce 
    • Old-Fashioned Gravy 
    • Grainy Mustard 
    • Mini Toffee Pudding 
    • Spiced Cheesecake Parfait

    Holiday Plated Dinner

    3 course - 70/guest | 4 course - 80/guest
    • Pear and Parsnip Purée with Fresh Parsley and Sriracha Roasted Pumpkin Seeds 
    • Winter Green Salad, Oven-Roasted Cranberries, Roasted Citrus Vinaigrette and Crumbled Goat Cheese and Toasted Hazelnuts
    • Oven-Roasted Turkey Breast and Confit Turkey Leg with Glazed Beets, Sage Stuffing, Brown Butter Mashed Potatoes and Old-Fashioned Gravy
    • Carved Roast Beef Striploin, Glazed Root Vegetables, Brown Butter Mashed Potatoes, Crispy Onions and Red Wine Demi 
    • Wild Mushroom Risotto with Mascarpone and Grana Padano Cheese and Fresh Parsley 
    • Sticky Toffee Pudding 
    • Cherry-Pomegranate Pavlova

    Late Night Snacks

    House-Fried Potato Chips with Chipotle Aioli

    5/guest

    Salted Butter & White Cheddar Popcorn

    5/guest

    House-Made Warm Salted Pretzels with Nacho Cheese and Honey Mustard Dips

    6/guest

    Pizza Night
    cheese pan pizza or pepperoni pan pizza, serves six

    7/guest

    Tater Tot Poutine Bar
    with fresh cheese curds, pickled jalapeño peppers, caramelized onion bacon jam and savoury chicken gravy

    15/guest

    Build Your Own Nachos
    with nacho chips, nacho cheese, seasoned ground beef, pickled jalapeño, guacamole, sour cream and salsa

    12/guest
  • Beverage Menu

    Host Bar

    WHITE WINE

    Pergolo Prosecco
    Italy

    42/bottle

    Bolini Pinot Grigio
    British Columbia

    45/bottle

    Starborough Sauvignon Blanc
    New Zealand

    46/bottle

    RED WINE

    Jadot Beaujolais Villages 
    France

    45/bottle

    Smoking Loon Cabernet Sauvignon
    California

    45/bottle

    PREMIUM WINE

    Tinhorn Creek Cabernet Franc 
    Canada

    75/bottle

    Gray Monk Odyssey Merlot  
    Canada

    79/bottle

    Astrolabe Sauvignon Blanc Marlborough
    New Zealand

    58/bottle

    WELL HIGHBALL

    Captain Morgan Dark

    11/oz

    Captain Morgan White

    11/oz

    Canadian Club 

    11/oz

    Smirnoff Vodka

    11/oz

    Tanqueray Gin

    11/oz

    PREMIUM HIGHBALL & SCOTCH

    Flor De Cana Black Label 5 Yr

    12.5/oz

    Flor De Cana Extra Dry 4 Yr

    12.5/oz

    Crown Royal

    12.5/oz

    Skyy Vodka 

    12.5/oz

    Bombay Sapphire Gin

    12.5/oz

    Chivas Regal 12 Yr

    13/oz

    BEER

    Village Blonde

    9/ 355ml

    Big Rock Grasshopper 

    9/ 355ml

    Big Rock Traditional Ale

    9/ 355ml

    Stella Artois

    10/ 330ml

    Partake Non-Alcoholic Beer

    7/ 355ml

    Card Bar

    WHITE WINE

    Pergolo Prosecco
    Italy

    12.5/4oz

    Bolini Pinot Grigio
    British Columbia

    12/5oz

    Starborough Sauvignon Blanc
    New Zealand

    12/5oz

    RED WINE

    Jadot Beaujolais Villages 
    France

    12/5oz

    Smoking Loon Cabernet Sauvignon
    California

    12/5oz

    PREMIUM WINE

    Tinhorn Creek Cabernet Franc 
    Canada

    75/bottle

    Gray Monk Odyssey Merlot  
    Canada

    79/bottle

    Astrolabe Sauvignon Blanc Marlborough
    New Zealand

    58/bottle

    WELL HIGHBALL

    Captain Morgan Dark

    11.5/oz

    Captain Morgan White

    11.5/oz

    Canadian Club 

    11.5/oz

    Smirnoff Vodka

    11.5/oz

    Tanqueray Gin

    11.5/oz

    PREMIUM HIGHBALL & SCOTCH

    Flor De Cana Black Label 5 Yr

    12.5/oz

    Flor De Cana Extra Dry 4 Yr

    12.5/oz

    Crown Royal

    12.5/oz

    Skyy Vodka 

    12.5/oz

    Bombay Sapphire Gin

    12.5/oz

    Chivas Regal 12 Yr

    13/oz

    BEER

    Village Blonde

    10/ 355ml

    Big Rock Grasshopper 

    10/ 355ml

    Big Rock Traditional Ale

    10/ 355ml

    Stella Artois

    11/ 330ml

    Partake Non-Alcoholic Beer

    7/ 355ml

For details on menu items that are gluten-free, dairy-free, vegetarian, or nut-free, please download our complete Holiday Event Menu here.

Download Holiday Menu
CONTACT US FOR BOOKING

Book Your Corporate Holiday Party

It’s not too early to start planning your next company holiday party or event. Complete the form and a member of our Sales & Events team will reach out with all the details you need.

You can also email us at eventsandcatering@atcoblueflamekitchen.com with any questions.