These grilled pork chops get a zesty kick thanks to a marinade made with red wine vinegar, red pepper flakes and grated lime peel.
Yield: Serves 4.
Tags: Quick
Baked ham is always a holiday favourite. This ham gets a little extra oomph from a crust made of spiced gingersnap crumbs and apricot jam. Serve it with our delicious Hot Buttered Raisin Sauce.
Yield: Serves 8.
Tags: Nut-Free, Dinner
Looking for a guilt-free creamy pasta? This lightened-up version of Fettuccini Alfredo uses butter and milk in place of the traditional heavy cream.
Yield: Serves 2.
Tags: Nut-Free, Kid-Friendly
These tender pieces of chicken will be a hit with kids and adults alike. Keep some in the freezer for days when you need a quick lunch.
Yield: Serves 6.
Tags: Flourless, Kid-Friendly, Dinner, Lunch
Ham takes well to a sugary marinade and glaze. We like using ginger ale to give our Easter ham a bit of sparkle.
Yield: Serves 10.
Tags: Gluten-Free, Nut-Free
This easy weeknight dinner is made special with maple syrup, rice vinegar and a touch of grated orange peel.
Tags: Few Ingredients, Weeknight Meal
These little ground turkey loaves are bulked up with black beans and healthy quinoa. Bake them up in muffin tins.
Yield: Makes about 20.
Tags: Flourless
This classic pot roast recipe is always a crowd-pleaser. Best of all, the jus cooks in the same pot as the roast.
Yield: Makes about 4 cups shredded beef and 1 1/2 cups jus.
Tags: Freezer Friendly, Make Ahead
Brighten up your roasted turkey breast by rubbing it with lemon and thyme and roasting it with a halved lemon. Finish it with a lemon gravy.
Tags: Flourless, Nut-Free, Dinner
The pesto in this recipe is made with parsley, fresh rosemary, Parmesan cheese and garlic. It goes beautifully with barbecued rack of lamb.