PIZZA SOUP
PIZZA SOUP
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 4 cups beef broth
- 1 can (28 oz/796 mL) diced tomatoes
- 2 1/2 cups thawed Freezer Ground Beef Base or 1 lb (0.5 kg) lean ground beef, cooked and drained
- 1 1/2 cups cubed pepperoni (1/2 inch)
- 1 1/2 cups chopped green bell peppers
- 2 tbsp chopped fresh parsley
- 2 tsp Italian seasoning
- Croutons*
- Freshly grated Parmesan cheese*
Directions
- Heat oil in a Dutch oven over medium heat. Add onion and mushrooms; sauté until vegetables are softened, about 5 minutes. Add broth, tomatoes, Freezer Ground Beef Base, pepperoni, green peppers, parsley and Italian seasoning; stir to combine. Bring to a boil.
- Reduce heat and simmer, uncovered, stirring occasionally, until green peppers are tender and soup is heated through, about 10 minutes. Serve topped with croutons and Parmesan cheese.
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Nutritional analysis per serving:
484 calories, 36 g fat, 29.1 g protein, 11.8 g carbohydrate, 3 g fibre, 1697 mg sodium
*Ingredient not included in nutritional analysis.